We get it. The “real” bakery software looks like Windows 95 and costs more than your oven. So you've cobbled it together — a notebook here, a sheet there, a calculator on your phone. It works. Mostly. Until it doesn't.
Built around the way you actually work — by the batch, by the order, by the gram. Everything connects. Everything updates. You stop typing the same number into three places.
Track ingredients with costs and supplier notes. Restock alerts when you dip below your floor. Built-in unit conversions because nobody buys butter in grams.
Drop in ingredients and quantities. OvenSync calculates ingredient cost, suggested price, and margin instantly — using your real pantry costs, not last year's.
One calm queue for every cake. Status tags, pickup dates, customer notes, deposit tracking, and a print-ready order card.
Every order gets a real margin. Every week gets a real number. Find what's worth your time.
Add what you bake with. We'll track quantities, costs, and when it's time to restock.
Drop in ingredients and yields. Margin appears automatically — at today's prices.
Save the customer, date, and notes. Stock deducts the moment you save.
Every Sunday: what you sold, what you spent, what you actually kept.
“My margins finally make sense. I raised my prices ₱200 with zero guilt.”
“No more 'wait did I message you back?' panic on Sunday nights.”
“The restock alerts saved me from another 11pm 7-Eleven butter run.”
“It's the only app I've used that feels like it was made by someone who bakes.”
Three tiers. No annual lock-in. You shouldn't have to choose between buying butter and paying for software.
See full pricing